Culinary Culture proudly concluded the fourth edition of FoodSuperstars – India’s Top 30 Chefs, presented by Godawan, on 26–27 September 2025 in Kolkata. Hosted by Vir Sanghvi, Chairman of Culinary Culture, this year’s edition marked a new milestone for India’s culinary community, unveiling for the first time the Next30 — extending the platform to celebrate 60 of the country’s greatest chefs.

The two-day celebration began with the announcement of chefs ranked 31–60, setting the stage for the dramatic live countdown of the Top 30 Chefs of India, revealed in descending order on the evening of 26 September. This expanded format showcased the depth and diversity of India’s gastronomic excellence, highlighting chefs from metropolitan hubs, regional centres, and emerging dining destinations. Supported by Fratelli Vineyards, Veeba and Bisleri Vedica, adding to the prestige of the evening, all chefs were presented with exclusive one-off scarves designed by India’s leading fashion duo Rohit Gandhi and Rahul Khanna, which they wore with pride as they took the stage.