New Delhi, Oct 08: Hakkasan Mumbai returns to Shangri-La Eros New Delhi for its second culinary stint at Shang Palace from 23rd to 25th October 2026. Led by Master Chef Raymond Wong, Head Chef of Hakkasan and Yauatcha, India, the collaboration will bring Hakkasan’s contemporary interpretation of Cantonese cuisine to Delhi, with the showcase available across lunch and dinner.

Shang Palace will host Hakkasan Mumbai, bringing together two restaurants with a shared appreciation for Chinese cuisine. Hakkasan Mumbai combines Cantonese craftsmanship with a contemporary approach to dining and is known for its sophisticated setting, exceptional cuisine and polished hospitality. The restaurant remains rooted in the traditions of Cantonese cooking while continuing to evolve through new menus and chef collaborations.

The collaboration will be led by Master Chef Raymond Wong alongside Chef Gagandeep Singh Sawhney, Executive Chef, Shangri-La Eros New Delhi. 

A native of Delhi, Chef Gagandeep brings over 23 years of experience across luxury hotels and Michelin-starred restaurants. His career has taken him across the Maldives, Thailand, UAE and Switzerland.

With more than three decades of culinary experience, Chef Raymond began his journey at the age of 16, inspired by his father, and has since worked across leading hotels, restaurants and hospitality establishments in Singapore, Japan, Australia, Malaysia, Cambodia, Mauritius and the Netherlands, among other destinations. Chef Raymond’s repertoire spans Cantonese, Sichuan and Malaysian cuisines, with a style shaped by traditional techniques, international influences and a contemporary understanding of Chinese cooking. At Shang Palace, he will work alongside Chef Gagandeep and the culinary team to create a menu that brings Hakkasan Mumbai’s approach to the restaurant. 

The signature collection features Crispy Duck Salad, Crab Dumplings, Stir-Fried Tiger Prawns, Hakkasan Signature Peking duck with pancake, Stir-Fried Lobster and more. The vegetarian selection features Vegetarian duck and cress salad, Spicy jackfruit dumpling, Wild Mushroom and vegetable wrap, Mock duck roll and more.

The set menus are priced at INR 8,000 plus taxes per person for vegetarian and non-vegetarian selection. Guests may also choose the signatures from the A la carte menu.

Guests can experience the exclusive showcase during lunch and dinner from 23rd to 25th October 2026.